
Chelo Koobideh Saffroni
چلو کوبیده زعفرانیTwo skewers of minced baby lamb, grilled over an open flame, saffron rice, grilled tomato.
رستوران و بار ایرانی در کنزینگتون
Persian food, warm hospitality and evenings worth remembering.
Apadana Restaurant is a Persian restaurant and bar at 351 Kensington High Street, London W8 6NW, open every day from 11am to 11pm.


Since 1967, Kensington has come through our door for birthdays, first dates and Friday nights with old friends. Today a new team runs Apadana, and we are doing everything we can to make every visit one you remember. Come as a guest; we will look after you like family.

Walk in, or book ahead for the evening.
Book a tablePersian food is made for sharing, and so is our table. Order a Momtaz or a Soltani just for you, or let us fill the table with plates to pass around. Either way, nobody leaves hungry.

Share plates, savour saffron, take your time.
See the menuFrom the open flame, the slow pot and the rice steamer: seven dishes as they are served tonight at 351 Kensington High Street, at tonight's prices. Choose one to order online.
Scroll to plate the dish
از منقل
Reservations
میز خود را رزرو کنید
A quiet thank-you to our regulars, kept in your phone's wallet: nothing to carry, nothing to remember.
Yes. Everything on the menu at Apadana Restaurant is 100% halal.
Yes. Walk-ins are welcome every day. To be sure of a table in the evening, book.
Every day from 11am to 11pm, including Sundays.
Street parking is available near the restaurant on and around Kensington High Street.
Yes, there are tables outside when the weather allows. Dogs are welcome at the outdoor tables.
Yes, children are welcome in both rooms.
No. The restaurant has a front room, a second room at the back with the bar, and outdoor seating. For a group, call 020 7603 3696 and we will seat you together.
Yes. Order online for collection or delivery from Apadana Restaurant's own ordering page; delivery prices are shown at checkout.
Yes: vegetarian ghormeh sabzi, gheimeh bademjan and bamieh stews, the mixed vegetable grill, and most of the starters.